Kapoor is a celebrated face of Indian cuisine, a restaurateur, TV host, winner of several culinary awards, and author of more than 150 best-selling cookbooks. He has endorsement deals and runs his own 24-hour food channel.

Although the eatery is reportedly named for a special yellow chili used for cooking in the Indian city of Meerut, its menu is a culinary tour of the country, featuring classic Indian dishes with a contemporary twist. The Yellow Chilli offers a “high-quality family dining experience at down to earth prices,” according to its website.

By STEVEN LINDSEY, AMANDA COBRA & GEOFF JOHNSTON Updated On 02/03/2020  Upscale-yet-laid-back spot for authentic Indian favorites Indian restaurants in North Texas usually fall into one of two categories: family-run buffets in strip malls, or Americanized versions that cater to folks seeking safety in their “exotic” culinary endeavors. This international chain manages to bring traditional dishes and […]